Welcome & Introduction
Get introduced to comparative coffee tasting and understand how different brewing variables can change the final cup.
Available in stock (15)
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A tight, hands-on session — you brew from the first 30 minutes.
Get introduced to comparative coffee tasting and understand how different brewing variables can change the final cup.
Learn how to identify aroma, acidity, sweetness, body, and flavour while tasting coffee.
Taste coffees brewed across different styles and variables and compare how each cup differs.
Explore subtle flavour differences and learn how to describe what you're experiencing in the cup.
Recap the key tasting techniques, discuss your observations, and learn how to continue developing your palate at home.
Every session is small enough that you get personal bench time with the instructor.

FAQ's
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1 PM - 3 PM
Kaapi Machines, Hauz Khas, New Delhi
Two hours, three brews, one skill you'll use every morning. See you at the bench.