Welcome & Festive Flavours
Introductions, an overview of the day's drinks, and a look at the spices and flavours that bring a Diwali touch to coffee.
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A tight, hands-on session — you brew from the first 30 minutes.
Introductions, an overview of the day's drinks, and a look at the spices and flavours that bring a Diwali touch to coffee.
Learn how to pull a good espresso shot and how cold brew is made and used, the two bases for all of today's drinks.
Craft your festive beverages, from preparing syrups and spiced elements to layering and finishing each drink.
Plate your creations with the right garnishes, taste what you've made, and talk through what makes each flavour pairing work.
Recap the techniques, ask your questions, and take away ideas to host a festive coffee moment at home.
Every session is small enough that you get personal bench time with the instructor.

FAQ's
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11:30 AM - 1:30 PM
Something's Brewing Bangalore
Two hours, three brews, one skill you'll use every morning. See you at the bench.