Behind the Beans: Roastery Tour & Cupping

Date: 28th March (Saturday)
Time: 01:00 PM – 3:00 PM
Fee: ₹599
Gear Focus: Cupping Bowls & Spoons
Conducted by: Something’s Brewing × Coffee Bond

Topic

Behind the Beans: Roastery Tour & Cupping

Description

Ever wondered what really goes into your cup before it reaches you?

Step into the world of coffee at its origin point — the roastery. This immersive session takes you behind the scenes to understand how green beans are transformed through roasting, and how professionals evaluate coffee quality through cupping.

You’ll experience a guided roastery tour followed by a structured cupping session, where you’ll learn how to taste coffee like a pro. Explore aroma, acidity, body, and aftertaste while comparing multiple coffees side by side.

This workshop is designed to deepen your appreciation of coffee by helping you understand flavour at its root — from bean to cup.

What You’ll Learn in This Workshop

• Basics of coffee roasting and how it impacts flavour
• Understanding different roast profiles
• Introduction to professional coffee cupping techniques
• How to evaluate aroma, acidity, body, and aftertaste
• Identifying flavour notes across different coffees
• How origin and processing affect taste
• Building a sensory vocabulary for coffee

Who Is This Workshop For?

• Beginners curious about where their coffee comes from
• Coffee enthusiasts wanting to explore flavour more deeply
• Home brewers looking to refine their tasting skills
• Anyone interested in roasting and coffee evaluation