Aeropress Coffee Maker - Grey

The AeroPress brews a single cup using immersion and gentle hand pressure, giving you a clean, full bodied coffee with almost none of the bitterness that longer methods pull out. Coffee steeps in the chamber like a French press, then the plunger pushes it through a paper filter, which catches the fines and most of the oils. The result is closer to a very concentrated filter coffee than to espresso.
It is also unusually forgiving. Contact time is short and the ideal water temperature is lower than pour over, around 85 degrees Celsius, so a slightly off grind rarely ruins the cup. That combination of speed, tolerance and a body that survives being knocked around in a rucksack is why it travels better than any other brewer.
Use a medium fine grind, between filter and espresso. Start at 15 to 17g of coffee to 200 to 250ml of water, and adjust the dose rather than the steep time if you want it stronger.

100 units filters
Chamber
Plunger
Filter cap
Stirrer
Scoop
Manual

Insert a paper filter into the cap and rinse it with hot water, which removes any papery taste and warms the cup. Add medium fine ground coffee to the chamber, pour in hot water and stir for ten seconds. Fit the plunger and let it steep for about a minute, then press down slowly and steadily over 20 to 30 seconds. If pressing is hard work, grind coarser next time. Pop the puck into the bin, rinse, and let the rubber seal dry before storing.