With dedicated attention to each step, they ensure that every single bean meets their extracting standards. The result is a delightful brew that reflects their taste preferences, crafted for your enjoyment.
Their mission from the start has been simple: introduce customers to the estates they source their coffee from, roast with care and make high-quality coffee more accessible. They always believe in, "What we roast is what we love to drink, and hope you'll love it, too."
Their team of Q graders meticulously select only the highest quality specialty grade lots. Furthermore, they are the first ones to bring specialty coffee to India.
Despite challenges in a crowded market, they started with a small 1 Kg roaster, working tirelessly to build their brand. With dedication and perseverance, they gradually expanded their operations, establishing Blue Tokai as a premier destination for high-quality coffee.
Blue Tokai's journey is fueled by a profound passion for coffee, rooted in the core values of transparency, traceability, and uncompromising quality. Collaborating closely with the coffee producers, they meticulously oversee every stage of cultivation, from planting to harvesting, processing and roasting.
With dedicated attention to each step, they ensure that every single bean meets their extracting standards. The result is a delightful brew that reflects their taste preferences, crafted for your enjoyment.
Their mission from the start has been simple: introduce customers to the estates they source their coffee from, roast with care and make high-quality coffee more accessible. They always believe in, "What we roast is what we love to drink, and hope you'll love it, too."
The team at Blue Tokai closely collaborate with India's top coffee growers to ensure superior quality harvest. Utilising Probat machines, they freshly roast coffees, extracting a diverse range of unique flavours.
Their team of Q graders meticulously select only the highest quality specialty grade lots. Furthermore, they are the first ones to bring specialty coffee to India.
In 2013, Matt Chitharanjan, Namrata Asthana and Shivam Shahi founded Blue Tokai Coffee Roasters in New Delhi to meet the demand of coffee lovers nationwide. Recognising a gap in the local coffee scene, Matt and Namrata embarked on this venture after relocating to Delhi in 2012.
Despite challenges in a crowded market, they started with a small 1 Kg roaster, working tirelessly to build their brand. With dedication and perseverance, they gradually expanded their operations, establishing Blue Tokai as a premier destination for high-quality coffee.
