Brewing Tips

Pumpkin Spiced Latte at Home | 5 Easy Steps

There is the much-anticipated return of the Pumpkin Spiced Latte on cafe menus. With its rich blend of cinnamon, nutmeg, and a hint of pumpkin, this cosy drink brings warmth with every sip. If you like to indulge in this comforting beverage without heading out to a cafe, we have got you covered. In this article, we will guide you through the quick and easy process of fixing Pumpkin Spiced Latte at home. With a few simple ingredients, you can have a delicious, homemade version that can rival any coffee shop favourite.  Pumpkin Spiced Latte Ingredients  1 cup milk (preferred type)  2 tablespoons pumpkin puree (canned or homemade)  1 tablespoon sugar (or to taste)  1 tablespoon vanilla extract  ½ teaspoon pumpkin pie spice   1 cup strong brewed coffee or 1 shot of espresso  Whipped cream (optional, for topping)  Extra pumpkin pie spice (for sprinkling on top)  How to Prepare Pumpkin Puree at Home?  Cut & Clean: Cut a small pumpkin in half, scoop out seeds and strings.  Roast & Scoop: Roast at 175°C for 45-60 minutes, then scoop out the soft flesh.  Blend: Puree the flesh in a blender until smooth.  How to Prepare Pumpkin Spice at Home?  1. Mix: Combine the spices (ground cinnamon, ground ginger, ground nutmeg, cloves) in a small bowl  2. Store: Transfer the mix to an airtight container or spice jar.  Step by Step Instructions  1. Heat the pumpkin mixture: In a small saucepan, combine the pumpkin puree, sugar, and pumpkin pie spice. Cook over medium heat, stirring constantly, for about 1-2 minutes, until the mixture is heated through and fragrant.  2. Mix with milk: Add the milk and vanilla extract to the saucepan. Stir to combine. Heat the mixture gently, but do not let it boil. Use a whisk, frother or a spatula to froth the milk (optional, but this gives the latte that foamy texture).  3. Brew your coffee: While the milk mixture is heating, brew your espresso. Click here to learn to pull a shot of espresso like a barista.  Explore Espresso Machines Here Or, you can use freshly brewed black coffee instead of an espresso shot for your Pumpkin Spiced Latte.   Explore Manual Coffee Makers Here 4. Combine: Pour the hot pumpkin-spiced milk into your coffee or espresso, stirring to combine.  5. Serve: Pour the latte into a mug, top with whipped cream (if desired), and sprinkle some extra pumpkin pie spice on top.  Your home-made Pumpkin Spiced Latte will be ready. Serve & enjoy!  Closing Lines  Making a Pumpkin Spice Latte at home is easier than you might think, and it allows you to enjoy the warm, cosy flavours any time you like!  By following the 5 simple steps described above, you can create a creamy, spiced coffee drink using real pumpkin puree and a homemade pumpkin pie spice blend. Plus, you can customise the sweetness, milk and coffee to your liking.  Skip the cafe line and enjoy this delicious drink at the comfort of your own home  — perfect for those crisp mornings or as an afternoon treat.