Flavor

Apricot, Berries

Roast

Filter

Process

Natural

Origin

Baarbara, Chikmagalur, Karnataka

 

Best Brewed As - AeroPress, Pour Over

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Wake up to the aroma of The Caffeine Baar's Natural coffee. For this product, luscious ripened coffee cherries are fermented for 24 hours and dried on raised beds, till you get a burst of flavour with every sip.

"The Caffeine Baar is one of India's newest, most experimentative specialty coffee brands, offering a holistic 'seed to cup' experience to coffee connoisseurs. We are in love with #TheChemistryOfCoffee which, as we see it, is about the alchemy and magic that occurs from growing and harvesting to roasting, grinding, and brewing – and how any variance in each step can influence the final flavour.

Our ethically sourced, shade-grown, Arabica beans are single-origin, exclusively from the biodiverse Baarbara Estate, nestled in Chikmagalur, at the foothills of the Baba Budangiri range, the birthplace of coffee in India. Roasted and ground to master barista specifications, each cup made with The Caffeine Baar beans ensures that you truly experience #TheChemistryOfCoffee."