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Unconventional, Everyone's Favourite, Highest Seller of last year and rightfully a bomb. That is Fruits bomb for you.
This coffee has been processed using a proven Anaerobic Fermentation process over 48 hours that adds complexity to the natural fruitiness of Stanmore Estate coffee and enhances its sweetness. It is delightfully sweet and has a crazy flavor profile combining Dried Goji Berries, Blackberry, Plum, Sweet Lime and Caramel with a very sweet aftertaste .It's wild, but then anaerobic processing tends to produce wild and delicious coffee. We bet you have never tasted coffee as complex and enjoyable as this one. Try it yourself.
"Roast Rite Color ( Whole Bean) : 62
Roast Rite Color ( Ground): 74
Roast Level- Medium"
"HOW TO BREW
Grams in - 20 g
Grams out- 240 ml
Temperature - 89 Degrees Celcius.
Time- 2.30-2.40 minutes.
Pour 60 ml water slowly and wet the coffee about 10 seconds.
Bloom for 30 seconds.
Pour 180 ml water slowly and evenly.
Swirl or shake for few seconds.
Wait for the brew to finish, if time does not match adjust the grind size.
Expected TDS- 1.84
Expected Extraction - 19.5%."
"Origin : Stanmore Estate
Altitude : 1450-1500 meters
Varietal : SLN-9
Process : Anaerobic Fermentation 48 Hours - Natural"
Dried Goji Berries, Blackberry, Plum, Sweet Lime and Caramel
Anaerobic Fermentation - Natural
Savorworks is a project and passion where our passion and love compels us to make coffee artisanally and carefully to maintain the original flavours from their origins. Our love for coffees comes from its power to connect people with a shared interest and goal. Our aim is to strengthen this connection by sharing our stories and relationships with the fantastic people behind our products. We are dedicated to delivering a quality product; one that doesn’t only tastes good but speaks for itself in the cups of our customers.Explore More from Savorworks