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A super complex cup originating from Harley Estate in Sakhleshpur is a meticulously processed black honey coffee. This is a very laborious process where coffee with the highest sugar content are selectively picked, then slowly shade dried with maximum mucilage intact, under careful monitoring and a controlled environment with higher humidity to achieve the elevated sweetness in the resultant cup. This coffee is profiled as a medium light roast to get maximum sweetness of dried fruit and brown sugar while also having a medium body and acidity.
Brown sugar, Mixed berries, Rose water
Rossette Coffee Lab is a youthful and chic, artisanal coffee roastery based in Delhi with an aim that people brew and drink good quality traceable coffees. The brand drives on bringing a variety of high scoring single origin / blended coffees from the partner estates in south India custom roasted to bring out the delicate nuances that each coffee has to offer