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Kalerm Milk Container for Fully Automatic Espresso Machines - Something's Brewing

The Kalerm Milk Container is a 600ml stainless steel vacuum jug built for fully automatic espresso machines with an external milk system. It connects to the machine by a milk pipe, so the machine draws cold milk straight from the container and froths it on demand.
Temperature is the reason it exists. Good milk froth depends on starting from fresh cold milk, and milk left sitting at room temperature next to a warm machine will not texture properly. The vacuum insulation holds the milk cold for most of a day, so the first cappuccino of the morning and the last one of the afternoon come out the same.
It also solves the hygiene problem. Pouring from a jug into an open reservoir means dairy residue sitting in the machine between uses. A sealed container with a lid keeps the milk covered and the pipe stored away when it is not in use.

FAQs

Will this fit my coffee machine?
It is built for fully automatic espresso machines that use an external milk container connected by a milk pipe. Check whether your machine has a milk pipe connector before ordering, and contact the team if you are unsure which fittings it takes.
How long does it keep milk cold?
The vacuum insulation holds fresh cold milk for most of a day, which covers a full morning and afternoon of drinks without returning it to the fridge.
Can I use it with a steam wand machine instead?
No. This container feeds milk into an automatic milk system through a pipe. Machines with a manual steam wand need a milk pitcher you texture milk in yourself.
Does the milk pipe come with it?
Yes. The pipe stores inside the lower lid when not in use, which keeps it clean and stops it getting lost.
Is it dishwasher safe?
Hand washing is safer for a vacuum insulated body, since repeated dishwasher cycles can affect the seal between the walls. Rinse the pipe separately, immediately after use.
Can I use plant based milk in it?
Yes. The container does not care what is inside it, though barista editions of oat and soy froth considerably better through an automatic system than standard versions do.