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Koffie Genetics Naturals

Medium Roast | Chikmaglur

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Notes of Orange, Rasin and Almond Skin

Best With



South Indian Filter

Rs. 400.00


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100% Arabica, Chandragiri Varietal, Thogrihunkal Estate

Naturals was created by renowned coffee producer, Nandan Gowda who is a 7th generation coffee farmer from Thogarihunkal Estate.

Thogarihunkal has been making great coffee since 1857 and has mastered the art of growing Speciality coffee by experimenting with different processing methods. They have been awarded the Best Cup of India award several times. These coffees are grown, processed and dried at the picturesque facility owned by the estate in the Baba Budan Giri range, above the town of Chikmagalur of Karnataka, India. 

The Natural process Coffee Cherries are Selectively Picked ( Only the ripest cherries are picked ) Sorted, Washed to remove the dirt and then moved to drying patios or beds for a period of 20-28 Days. Once dried the Green Coffee is rested for 40-50 days,  then these green beans are Milled (Coffee husk is removed) and Graded. After this, all the magic happens in the Roaster where we meticulously work towards roasting the coffee in the best way possible to bring out its Best Nuances.


The Dry Aroma of the Naturals is mild to intense notes of Citrus Fruits, Papaya & Berries. In the Cup, this Coffee has mild Floral Notes of Jasmine Blossom, and reminds us of Strawberry & Toffee. Best Brewed as a French Press for a Full Flavoured cup, Can also be enjoyed as an Espresso for those who like their coffee to be Wild!





Orange,Rasin and Almond Skin


Medium Roast


Honey Sun-Dried


Koffie Genetics is a curious little coffee roasting company based out of Bangalore, India. We are committed to great tasting coffee for passionate coffee lovers. We source 100% fully transparent specialty coffee from reliable producers and estates, who either follow environmentally friendly and sustainable farming methods with zero tolerance towards usage of chemical pesticides or are 100% Certified organic farms. Working closely with these producers helps us get a better understanding of the terrier and unveil the post harvest process of the coffee. This truly helps us learn and unlock the potential of these aromatic coffees. We absolutely devour the complexities of flavours that our coffees offer, and we also enjoy the connection and community it creates. We make sure to �Slow roast� our coffee in small batches. We create unique roasting profiles for each of the coffees to achieve a fine balance of sweetness, acidity and fullness. Making sure you get to taste the best coffee on your palate. We want to roast coffees we�re truly proud of serving you.

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