Hario Mizudashi Cold Brew Glass Coffee Pot

The Hario Mizudashi Cold Brew Glass Coffee Pot brings Hario's signature glass craftsmanship to cold brew, offering an electricity-free way to brew smooth, low-acid coffee at home. Mizudashi translates loosely to water extracted from Japanese, reflecting the pot's core function: steeping coarsely ground coffee directly in cold water over an extended period, rather than requiring any machine, power, or heat source at all.

Made from high-quality glass, the pot combines trusted craftsmanship with genuine daily durability, and a built-in mesh filter handles clean extraction without the mess of separate straining equipment: simply add coarse grounds and cold water directly to the pot, let it steep, and pour straight from the same vessel once brewing finishes. At 1000ml capacity, it makes up to four to five servings in a single batch, making it a practical choice for households or anyone who wants cold brew ready to pour across a warm week rather than brewing fresh each day.

To use it, add coarsely ground coffee to the built-in mesh filter, fill with cold or room temperature water, and let the pot steep in the refrigerator for 12 to 24 hours depending on your preferred strength, then simply pour the finished cold brew concentrate straight from the pot, diluting with water or milk to taste, or serving over ice as is. Once brewing finishes, the pot is dishwasher safe, making cleanup considerably easier than manually straining a separate steeping vessel.

Hario is a Japanese company founded in Tokyo in 1921, renowned globally for heat-resistant glassware and precision brewing equipment, and the Mizudashi reflects that same design sensibility applied specifically to cold brewing, treating a genuinely simple brewing method with the same considered glasswork found in Hario's V60 and syphon lines.

Pick up the Hario Mizudashi Cold Brew Glass Coffee Pot at Something's Brewing to build a consistent cold brew routine at home without needing any electricity or specialised equipment beyond the pot itself. Something's Brewing also stocks the Red colourway of this same Mizudashi pot, worth considering if a bolder accent colour appeals to you over the standard clear glass finish. Because Mizudashi pots rely entirely on time and cold water rather than heat, they're also a genuinely convenient option to leave steeping overnight in the fridge before a busy morning, ready to pour as soon as you wake up. Something's Brewing also stocks a Red colourway of this same Mizudashi pot, worth considering if a bolder look appeals to you more than clear glass.

Hario Mizudashi Glass Coffee Pot
1 filter

To use the Hario Mizudashi Cold Brew, insert the stopper into the brewing container and place the filter inside. Add 340g of coarse-ground coffee and slowly pour 1.65L of cold water over it. Stir gently, cover, and steep for 18–24 hours.