Coffee Cupping & Sensory Basics with Broot Coffee Roasters | Delhi

Date: 28th February (Saturday)
Time: 2 PM - 4 PM
Fee: ₹299

Topic
Coffee Cupping & Sensory Basics with Broot Coffee Roasters

Description
Learn how professionals taste and evaluate coffee in this guided cupping and sensory session. Compare coffees from different origins and processes while exploring aroma, flavour, acidity, body, and aftertaste. This workshop is a perfect introduction to understanding coffee beyond brewing and developing your sensory vocabulary.

What You’ll Learn in This Guided Session

• The fundamentals of coffee cupping
• How to identify aroma, flavour, and aftertaste
• Understanding acidity, body, and balance
• How origin and processing influence flavour
• How to compare coffees side by side
• How to talk about coffee flavours with confidence
  
  

Who is this for?

• Beginners curious about coffee tasting
• Home brewers wanting to improve flavour awareness
• Coffee lovers exploring sensory skills
• Anyone interested in learning how coffee is evaluated