The honey coffee process is the hardest and most demanding coffee processing method in modern times. Red honey is processed under prolonged phases of drying, to create a bit of sweet clementine and citrus fruit-like acidity which transitions into a honeycomb finish, ending on a well-rounded note. Overall, honey process coffees showcase the possibilities of what can be achieved by combining the best flavor attributes from a washed coffee and a natural coffee into one to bring you the most beautiful expression of natural flavors, from our farm to your cup. The lightly roasted coffee, bringing out a thin crisp acidity, followed by a clarified version of soft fruit sweetness. Bright and Lively, makes a beautiful pour-over to start your morning.