ABOUT THE COFFEE
100% Arabica Coffee.
Harvested from coffee terroirs shaded by pepper entwined silver oak trees and nurtured by well aerated rocky soils. Terroir characterised by lots of rocks, and highest percentage of silver oak trees. A blend of washed and natural coffees.
ARAKU Coffee is 100% Arabica with a rare aromatic profile, combining smoothness, balance and roundness.
It’s created by a global team of coffeeologists and agronomists working in tandem with tribal farmers, guaranteeing utmost quality at each step from seed to cup.
It is grown in ancestral terroirs, located on the highlands of the Araku region, nestled in the Eastern Ghats of India. Grown with an emphasis on regenerative agriculture, ARAKU is certified organic. It is nurtured in microplots and selectively harvested to fully express the richness of its unique character.
ABOUT THE ROASTER
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