Product Description
Grown in a rare terroir, like the riverine island of Baankubedda, distinguished by gentle slopes, diversely shaded highland micro plots, this is a natural processed coffee.
When brewed, it offers a rich, mellow, intensely fruity cup of coffee. With generous body and wholesome notes of candied fruit, it lends itself perfectly to Filtered Brews, Pour Overs or a French Press.
