Date: 15th February (Sunday)
Time: 12 PM – 2 PM
Fee: ₹499
Topic
Brew Discovery: Five-Coffees Cupping
Description
Discover the fundamentals of coffee cupping in this guided sensory workshop. Taste five distinct coffees from five different roasters and learn how professionals evaluate aroma, flavour, acidity, and body. This session is designed to help you compare profiles side by side and build a deeper understanding of what makes each coffee unique. Each participant takes home 20g of all five coffees.
What You’ll Learn in This Session
- The basics of coffee cupping and sensory evaluation
- How to identify aroma, flavour, acidity, and mouthfeel
- How origin, roast, and processing impact taste
- How to compare coffees objectively and confidently
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How to build and trust your palate
Who is this for?
- Beginners curious about tasting coffee like a pro
- Home brewers wanting to improve flavour awareness
- Coffee lovers exploring different roasters and profiles
- Anyone interested in sensory learning through taste
