How Hario Invented the Iconic V60: A Revolution in Manual Coffee Brewing?

In the world of manual coffee brewing, few tools have earned the legendary status of the Hario V60. From local coffee shops to international barista championships, this iconic pour-over dripper has become a symbol of precision, craftsmanship, and coffee excellence.

But how did this now-ubiquitous brewer come to be? What led the Japanese brand Hario to create a product that would redefine pour-over coffee? In this blog, we take a deep dive into the invention of the Hario V60, its design philosophy, and the global impact it has made in the specialty coffee world.

The Origins of Hario: A Legacy in Glass

Before we get to the V60, it’s important to understand Hario’s history.

Founded in 1921 in Tokyo, Japan, Hario originally produced heatproof glass for laboratories. The name “Hario” itself means “King of Glass” (from the Japanese words "HARI" for glass and "O" for king). With its reputation for quality and innovation, Hario expanded into consumer products in the 1940s, starting with glass coffee siphons.

For decades, Hario continued perfecting its glassmaking techniques, producing everything from tea equipment to kitchenware. But it wasn't until 2005 that Hario would make its mark on the global coffee community with the invention of the V60.

The Problem with Traditional Drippers

Before the V60, most pour-over devices had flat-bottomed designs, such as the classic Melitta filter cone. While these brewers worked well, they limited water flow and often produced uneven extractions.

Coffee professionals and enthusiasts were looking for:

• Better control over water flow
  
  

• More consistent extraction
  
  

• A design that maximized flavor potential
  
  

Hario’s engineers took these needs seriously. Drawing inspiration from their extensive glasswork expertise and feedback from the growing specialty coffee movement, they began experimenting with a new kind of dripper.

The Invention of the Hario V60: A Design-Driven Innovation

In 2005, after years of testing and prototyping, Hario launched the Hario V60—named after its V-shaped cone and 60-degree angle.

Here’s what made it revolutionary:

1. 60° Cone Shape

Unlike flat-bottomed brewers, the cone shape of the V60 encourages water to flow toward a central point. This ensures even extraction as all the grounds are in contact with water for the right amount of time.

2. Large Single Hole

Instead of multiple small holes or a mesh base, the V60 features one large hole at the bottom. This gives the brewer complete control over the flow rate, which affects brewing time and flavor clarity.

3. Spiral Ridges

The interior spiral ribs are more than just aesthetic—they create air pockets between the filter and the cone. This design allows for better water flow, promoting even saturation of coffee grounds.

4. Adaptable Materials

The V60 was designed for accessibility. It was released in ceramic, glass, plastic, metal, and copper versions, making it appealing across price points while catering to different thermal retention preferences.

The Global Impact of the V60

Once released, the Hario V60 pour-over dripper quickly gained traction—first in Japan, and then globally.

Why Baristas Loved It?

• It allowed for precision brewing
  

• It produced a clean, bright cup profile
  

• It could be customized to different recipes and coffee beans
  

• It made the brewing process interactive and educational
  

By the late 2000s, the V60 was being used in barista competitions, specialty cafés, and home setups worldwide.

The V60 in World Barista Championships

The World Brewers Cup and World Barista Championship helped cement the V60’s reputation. In 2010, Norwegian barista Tim Wendelboe used the V60 in competition, bringing it into the spotlight on a global stage.

From there, champions from countries like Japan, the U.S., and Korea used the V60 to craft award-winning brews. It became not just a brewer, but a badge of honor among coffee professionals.

Why the Hario V60 is Still a Favorite Today?

1. Accessibility

You can start brewing with a plastic V60 for under ₹700, or invest in a ceramic or glass version for a premium experience. It’s available in sizes 01 (1 cup), 02 (2–3 cups), and 03 (larger batches).

2. Skill Builder

The V60 rewards learning. It’s great for beginners, but also allows pros to experiment with grind size, bloom time, pouring technique, and water temperature.

3. Flavor Clarity

Compared to immersion brewers like the French Press, the V60 produces a cleaner cup with distinct acidity and sweetness, making it ideal for single-origin coffees.

4. Portability and Simplicity

Compact and durable (especially the plastic model), the V60 is a favorite for coffee lovers on the go.

V60 Brewing Essentials

To get the most from your Hario V60, here’s what you’ll need:

• Gooseneck kettle (like the Hario Buono or Fellow Stagg)
  

• Freshly ground coffee (medium-fine grind)
  

• Hario paper filters (match your dripper size)Digital scale for measuring coffee and water
  

• Timer to track your brew stages
  

Most brewers start with a 1:15 to 1:17 coffee-to-water ratio, pouring in multiple stages for control.

Hario V60 vs. Other Brewers

The V60 sits between beginner and expert levels—versatile enough to grow with your skills.

Final Thoughts: A Timeless Icon in Coffee Culture

The invention of the Hario V60 wasn’t just about creating a new brewer—it was about transforming how we experience coffee. By putting precision, control, and craftsmanship into the hands of everyday brewers, Hario elevated coffee from a habit to a mindful ritual.

Today, nearly two decades later, the Hario V60 remains a global standard. Whether you're brewing at home, entering a barista championship, or simply enjoying your morning cup, this iconic Japanese invention continues to make waves—one pour at a time.

Where to Buy Hario V60 in India?

Looking to get your hands on the V60 and its accessories?

Check out trusted retailers like: Something’s Brewing

Consider starter kits that include filters, servers, and kettles for the full pour-over experience.