The pairing of coffee and mango is one of the most delightful crossovers out there. Given the mango season soaring at its peak, the fruits are making their way to our kitchen counters.
So, it's time to bring the luscious sweetness of mangoes and rich, robust notes of freshly brewed coffee together.
Without further ado, let's jump into the recipes for three amazing Mango Coffee drinks.
Recipe 1. Iced Mango Latte
Espresso is quite a strong coffee drink, so let's pick the sweetest mango and get ready for an exquisite experience.
What You'll Need?
- 1/2 ripe mango
- 1 shot of espresso
- 1/2 a cup of milk
- 1 tablespoon of sugar or honey
- 3 to 5 ice cubes
How to Make Iced Mango Latte?
- Peel and dice the mango
- Blend it in a mixer or muddle the mango in a bowl
- Transfer it to a coffee mug and add the ice cubes
- Add the freshly brewed shot of espresso over the mango muddle
- Pour the cold milk (sweetened if preferred) into the mug
Your Iced Mango Latte is ready!
Recipe 2. Mango Dalgona Coffee
If you like Dalgona Coffee, this recipe will make it all the more exciting. It is also easy and fun to make!
What You'll Need?
- Mango pulp from half a ripe mango
- 1/4 cup milk
- 1 cup of freshly brewed coffee
- 2 spoons of sugar or jaggery
- 2 spoons of hot water
How to Make Mango Dalgona Coffee?
- Brew a cup of fresh coffee and let it cool down
- Add cooled coffee, sugar (or jaggery) and hot water into a bowl
- Whisk the combination vigorously until it turns thick and frothy
- In a glass, add the mango pulp and milk into the glass
- Then, add the whipped coffee over the milk and mango mixture
Your layered Dalgona coffee will be ready. Also, you can stir everything together for a more blended texture.
Recipe 3. Mango Cold Brew
For coffee lovers, this season is all about cold brew and adding a bit of mango flavour to that is a great idea. Mango Cold Brew is one of the easiest drinks ever to prepare.
What You'll Need?
- 1 cup of cold brew coffee
- 1 ripe mango
- Sugar, honey or jaggery
- 3 to 5 cubes of ice
How to Make Mango Cold Brew?
- Peel, dice and blend mango in a mixer
- Strain the juice to remove the pulp
- Add the mango juice into a cup and add your preferred sweetener
- Mix the sweetened mango juice with your cold brew in a coffee mug
- Add ice, stir well and it is ready to be savoured!
Closing Lines
Mango, with its sweet and vibrant flavours, brings out the best in coffee when blended. All three above-mentioned Mango Coffee Recipes will surely give your morning cups a refreshing and indulgent twist!
So, let's grab your coffee mug, pick your favourite mango variety and get to work!
