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7 Days Return Policy       |

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Specifications

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Roast level

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Varietal

JARC 74158
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Processing

Natural
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Altitude

1,500 - 2,000 M.A.S.L. Farmers: 300+
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Flavour

Clean,Sweet,Floral,Berries, Black tea
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Grind Size

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Freshly Roasted

Medium
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Origin

Ethiopia
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Coffee Quality

100% speciality coffee

Sidama Bensa - Aroresa Natural
Grown in the lush highlands of Sidama’s Bensa region, this coffee is processed at the renowned Aroresa washing station, which works closely with over 300 dedicated farmers. The high altitudes and fertile soils of the area allow for slow cherry development, unlocking delicate sweetness and layered complexity. Using traditional natural fermentation, the beans are carefully dried to highlight the region’s signature profile. Expect a clean, sweet cup bursting with floral aromatics, juicy mandarin, refreshing black tea notes, and vibrant stone fruit and berry undertones—a true showcase of Ethiopia’s legendary coffee heritage.

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