Cold brew fans, listen up. If you’ve been eyeing the Hario Mizudashi, wondering if it lives up to the hype, the answer is simple: yes, it’s absolutely worth it.
The Hario Mizudashi isn’t just a cold brew coffee pot—it’s a gateway to smoother mornings, better coffee, and a brewing process that’s as satisfying as the final sip. Whether you’re new to cold brew or a seasoned home barista looking to perfect your coffee concentrate, this minimalist, budget-friendly tool deserves a spot on your countertop (or in your fridge).
Let’s explore why the Hario Mizudashi is one of the best cold brew makers on the market, and how it can upgrade your daily coffee game.
What is the Hario Mizudashi?
The Hario Mizudashi Cold Brew Coffee Pot is a sleek, Japanese-designed glass carafe with a built-in mesh filter designed specifically for cold brew coffee. It’s elegant, and compact, and requires no electricity, no paper filters, and no complicated steps.
Just add coffee, water, and time—and you’ve got a batch of smooth, rich cold brew waiting for you.
Available in both 600ml and 1L sizes, it’s perfect for solo brewers or households that go through a lot of coffee.
Why Cold Brew, Anyway?
Before we dive into the Mizudashi itself, let’s talk about why cold brew has taken over our mugs, tumblers, and fridges.
Cold brew is:
- Less acidic than hot coffee (gentler on the stomach)
- Naturally sweeter due to slow extraction
- Highly caffeinated (great for busy mornings)
- Versatile—enjoy it black, with milk, or as part of a fancy recipe
- Perfect for batch brewing—make a large batch and sip all week
And if you love cold brew cans, you’ll love having that level of convenience at home—with the added bonus of total control over taste and strength.
Why Hario Mizudashi is the Best Cold Brew Brewer for Home
Let’s break it down. Here’s what makes the Mizudashi stand out among cold brew options.
1. It’s Incredibly Easy to Use
No timers. No scales (unless you want to get geeky). No fuss. Just add coarse coffee grounds into the filter, pour in water, stir, and steep overnight. That’s it.
Anyone—even a total coffee beginner—can make barista-level cold brew with the Mizudashi.
2. It Brews Smooth, Balanced Coffee
The built-in mesh filter allows for full immersion brewing, which helps extract deep flavour while keeping bitterness low. The result is a smooth, rich, cold brew coffee concentrate that’s bold but not overwhelming.
You can dilute it with water, milk, or even tonic for your preferred strength and taste.
3. Built-In Filter = No Mess
One of the best features is its reusable, fine-mesh filter. Unlike other brewers that require cheesecloth, paper filters, or extra steps, the Mizudashi keeps it all contained. Once steeped, simply lift out the filter, discard the grounds, and you’re done.
4. It’s Stylish (and Fridge-Friendly)
The Mizudashi’s slim, tall design fits easily into most fridge doors. Plus, the borosilicate glass and minimalist shape make it look right at home in modern kitchens. It’s proof that functional tools can still be beautiful.
5. It’s Affordable
Unlike other high-end brewers that can run into thousands of rupees, the Mizudashi is a budget-friendly cold brew maker that delivers premium results. You’re paying for quality and design, not flashy features you’ll never use.
Making the Best Coffee Concentrate with Mizudashi
If you love your cold brew strong and versatile, the Mizudashi is perfect for making coffee concentrate—which you can stock up for the week or even use as a base for hot drinks.
Basic Brew Ratio:
- Coffee to water: Use a ratio of 1:5 or 1:6 for concentrate (e.g., 100g coffee to 500ml water)
- Steep Time: 12 to 18 hours in the fridge
- Grind: Coarse, like raw sugar
Once brewed, your concentrate can be used in:
- Iced lattes
- Cold brew sodas
- Coffee cocktails
- Baking and dessert recipes
- Diluted for regular cold brew
The possibilities are endless—and honestly, far better than buying expensive cold brew cans every week.
Cleaning and Maintenance: Surprisingly Simple
Don’t worry about complex cleanup routines. After brewing, just:
- Discard the grounds from the filter
- Rinse the filter under water
- Wash the carafe with soap and warm water
The entire process takes under five minutes—and the parts are durable and designed for daily use.
Who Should Buy the Hario Mizudashi?
This brewer is perfect for:
- Anyone who drinks cold brew regularly
- Coffee lovers who want the best cold brew solution at home
- People who want to make and store coffee concentrate
- Fans of cold brew cans looking to save money
- Home baristas who value simplicity and smart design
- Minimalists who want fewer gadgets and more function
Whether you’re brewing for one or sharing with friends, the Mizudashi makes it incredibly easy to deliver excellent cold coffee every time.
Why Hario Mizudashi is Worth It
- Makes smooth, low-acid cold brew with no mess
- Includes a reusable mesh filter—no extra parts needed
- Creates coffee concentrate for all kinds of drinks
- Fridge-friendly and stylish
- Affordable, durable, and easy to clean
- Trusted by coffee pros worldwide
Grab Your Hario Mizudashi Here
Final Sip: A Small Investment, Big Coffee Returns
The Hario Mizudashi isn’t just worth it—it’s a no-brainer for anyone who wants to brew better coffee with less effort. It takes everything people love about cold brew—smooth flavour, long shelf life, low acidity—and wraps it into a beautifully designed, easy-to-use system.
For cold brew lovers, it’s the upgrade you didn’t know you needed. For curious beginners, it’s the ideal starting point.
And once you’ve made your first batch, you’ll never look back. Your fridge will always have a bottle of stock cold brew coffee, and your morning routine will be better for it.
Great cold brew shouldn’t be complicated. It should be Mizudashi.
