Flavor

Caramel, Toasted Nuts

Roast

Filter and Espresso

Process

Pineapple Fermentation

Origin

Baarbara, Chikmagalur, Karnataka

 

Best Brewed As - Milk-based coffee, French Press and Syphon

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The Caffeine Baar is proud to present its most innovative offering, for which pulped coffee is fermented with fresh pineapple till the fruit and cherries break down into delicious flavours. This process is so unique that no two batches of coffee taste the same.

The Caffeine Baar is one of India's newest, most experimentative specialty coffee brands, offering a holistic 'seed to cup' experience to coffee connoisseurs. We are in love with #TheChemistryOfCoffee which, as we see it, is about the alchemy and magic that occurs from growing and harvesting to roasting, grinding, and brewing – and how any variance in each step can influence the final flavour.

Our ethically sourced, shade-grown, Arabica beans are single-origin, exclusively from the biodiverse Baarbara Estate, nestled in Chikmagalur, at the foothills of the Baba Budangiri range, the birthplace of coffee in India. Roasted and ground to master barista specifications, each cup made with The Caffeine Baar beans ensures that you truly experience #TheChemistryOfCoffee.