{"product_id":"sensory-coffee-menu-masterclass","title":"Sensory Coffee \u0026 Menu Masterclass Facilitator: Sangya Yadav","description":"\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e 18th \u0026amp; 19th July 2026\u003cbr\u003e\u003cstrong\u003eTimings:\u003c\/strong\u003e 9:30 AM to 6:30 PM\u003cbr\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Aptos',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Aptos; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN; mso-bidi-language: AR-SA;\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e 22,000 per participant\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVenu:\u003c\/strong\u003e Candour Coffee, Vikhroli West, Mumbai\u003cbr\u003e\u003cstrong\u003eConducted By:\u003c\/strong\u003e Sangya Yadav,founder Tham coffee studio AST, sensory Analyst,Coffee Consultant.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: black;\"\u003eTopics Covered:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: black; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: black;\"\u003eCupping Protocols\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: black;\"\u003eRoast Profile Testing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: black;\"\u003eEspresso evaluation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: black;\"\u003eCoffee defects\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: black;\"\u003eBeverage menu creation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman';\"\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eA two-day hands-on Sensory Coffee \u0026amp; Menu Masterclass focused on coffee evaluation, flavour understanding, espresso tasting, sensory calibration, and beverage development. The workshop includes guided cupping sessions, roast profile comparison, coffee defect identification, menu creation exercises, and practical sensory activities designed for baristas, café teams, and coffee professionals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Something's Brewing","offers":[{"title":"Default Title","offer_id":48888349393146,"sku":"WKSP-MUM-J18","price":22000.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/9459\/9067\/files\/sensory-coffee-menu-masterclass-facilitator-sangya-yadav-4890565.jpg?v=1778877808","url":"https:\/\/somethingsbrewing.in\/products\/sensory-coffee-menu-masterclass","provider":"Something's Brewing","version":"1.0","type":"link"}