Savorworks Roasters- Honey I'm Nuts
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Once the ripe cherries are hand sorted and cleaned, it is processed in a no oxygen environment along with various fruits such as Pineapple, Peach, Red Fruit, Watermelon and grapes for the 14 days where the fermentation happens slowly. After the initial 14 days, cherries turn to pink in color. They are then fermented for the next 14 days in the presence of oxygen.
This process is complex and delicate. It took 4 years of research with the wine industry for the Heisenberg of the Indian Coffee Industry to get the right level of flavour.
Nectarine, Pineapple, Dark Cherry and Green Mango
FRUIT INFUSED CARBONIC MACERATION
Savorworks is a project where our passion and love compels us to make coffee artisanally and carefully to retain the flavours from their origins.Our passion for coffees and chocolates come from its power to connect people with a shared interest and goal. Our aim is to strengthen this connection by sharing stories of the fantastic people behind our products.