Savorworks Roasters- Honey I'm Nuts
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The one, that can never be forgotten. From India’s best and most farmed estate ‘RATNAGIRI ESTATE’ we bring to you the new harvest. From the mastermind responsible for putting Indian coffee on the world map, we bring back to you our highest seller of last year ‘Phenom’; a coffee so phenomenal that it will be impossible to forget it.
This coffee is an Anaerobic Black Honey Process which is considered to be the most complex, arduous, and difficult process. This is mainly due to the long fermentation time (up to twice as long compared to yellow and red honey processing) and it takes up a lot of space on the drying beds. The coffee was picked at Brix of 25 and anaerobically fermented for 3 days in sealed tanks which results in making the beans more juicy, sweet, and fruity. The beans are then dried on raised beds for up to 24 days, and during this time, beans were monitored precisely to make sure it results in a “Phenomenal” cup.
Passionfruit, Mango, Blackcurrant, Dried Red Dates and Jaggery
Anaerobic Black Honey
Savorworks is a project where our passion and love compels us to make coffee artisanally and carefully to retain the flavours from their origins.Our passion for coffees and chocolates come from its power to connect people with a shared interest and goal. Our aim is to strengthen this connection by sharing stories of the fantastic people behind our products.