Bloom- Ratnagiri estate (Lot DP-1 ) - Chikmagalur - Light Roast
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Another great lot from the Ratnagiri estate is a yeast anaerobic natural coffee. For this lot cherries were selectively picked at brix of 24.2 and anaerobically fermented in tanks for a period of 60 hours to extract the juicy notes of the coffee, this cup offers a jammy mouthfeel with abundance of red berries combined with a winey finish, this is a sure pleaser for the pour over and AeroPress brewers.
Strawberry jam,Sour cherry, Winey
Yeast Anaerobic Naturals
Rossette Coffee Lab is a youthful and chic, artisanal coffee roastery based in Delhi with an aim that people brew and drink good quality traceable coffees. The brand drives on bringing a variety of high scoring single origin / blended coffees from the partner estates in south India custom roasted to bring out the delicate nuances that each coffee has to offer