A METHOD UNIQUE TO INDIA WHERE THE BEANS UNDERGO A MONSOONING PROCESS FOR A DURATION OF 3 MONTHS NEAR THE MALABAR COAST WHERE IT IS EXPOSED TO THE MOIST MONSOON WINDS TO GIVE IT A UNIQUE FLAVOUR PROFILE AND IN THE PROCESS THE BEANS SWELL UP AND FADE RESULTING IN A NUTTY, EARTHY COFFEE WITH REDUCED ACIDITY LEVELS.
THIS COFFEE IS ONE OF THE MOST SOUGHT AFTER INDIAN COFFEES ACROSS THE WORLD, OUR ROASTERS PROFILED THIS COFFEE TO A MEDIUM LEVEL TO HIGHLIGHT THE BALANCED EARTHINESS AND ROASTED NUTS AND THE SWEETNESS OF THE BAKER’S CHOCOLATE.
THIS COFFEE IS A TREAT FOR FRENCH PRESS, MOKAPOT AND ESPRESSO LOVERS WHO LOVE THEIR FULL BODIED MORNING LATTES.
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Origin
Indian
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Flavor
Bakers chocolate, Earthy, roasted nuts
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Roast
Medium Dark
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Process
Monsooned
Rossette Coffee Lab is a youthful and chic, artisanal coffee roastery based in Delhi with an aim that people brew and drink good quality traceable coffees. The brand drives on bringing a variety of high scoring single origin / blended coffees from the partner estates in south India custom roasted to bring out the delicate nuances that each coffee has to offer
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