Flavor

Toasted Corn Flakes, Butterscotch, Caramel

Roast

High City

Process

Origin

 

Best Brewed As - Pour Over, French Press, Siphon

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  • The Coffee
  • The Roaster

catuai varietal that is grown and ripened at 1340m, with fruity, caramel, and sweet characteristics. these beans have undergone the red honey process, at ratnagiri estate in chikmagalur, karnataka.

kafeido is a macro roastery, we are working to bring the best of coffee, from all over the world to your table we at kafeido, work little different from our roaster friends, that little difference brings our quality in each cup