Flavor

Toasted Corn Flakes, Butterscotch, Caramel

Roast

High City

Process

Origin

 

Best Brewed As - Pour Over, French Press, Siphon

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  • The Coffee
  • The Roaster

Catuai varietal that is grown and ripened at 1370m, with citrus and sweet characteristics. cima coffee yeast enhances brightness and citrus notes in the cup. cima will also enhance the mid-palate mouthfeel of the coffee. cima coffee yeast strains optimize and yield a clean and consistent cup profile for wet-processed pulped natural coffees. these beans spend up to 40 hours with cima and soaked in the wet fermentation process, at ratnagiri estate in chikmagalur, karnataka.

kafeido is a macro roastery, we are working to bring the best of coffee, from all over the world to your table we at kafeido, work little different from our roaster friends, that little difference brings our quality in each cup