Toasted Corn Flakes, Butterscotch, Caramel


High City




Best Brewed As - Pour Over, French Press, Siphon

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  • The Coffee
  • The Roaster

Catuai varietal that is grown and ripened at 1300m, with fruity, floral, and sweet characteristics. These beans spend up to 30 hours of anaerobic fermentation with oro and honey process, at Ratnagiri estate in Chikmagalur, Karnataka.

kafeido is a macro roastery, we are working to bring the best of coffee, from all over the world to your table we at kafeido, work little different from our roaster friends, that little difference brings our quality in each cup