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There are two harvesting seasons in Kenya. The main harvest takes places between April and November (60% of total harvest.) The second harvest takes place between December and July, and reaches 40% of the total volume.
In Kenya exporters do not buy the coffee from cooperatives or plantations directly but in auctions that are held by the state every couple of weeks.
Black Currant, Merlot Grapes, Pecan
Naivo is proud of its global sourcing network that has been built by Ovian and Jessie over three decades. We have committed ourselves to highlighting the amazing work done by coffee farmers and producers across India and around the world. We do this by pushing our limits to continuously educate ourselves and apply the best, most modern and perpetually evolving methods of roasting to each lot of coffee that we source. We swear by a threefold approach (represented below by the Naivogram) following which we are able to deliver a product to you that can truly be termed CRAFT COFFEE.