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One century ago, Arabica coffee in West Java used to be the world’s finest coffee. It faded for a while as it was slowly being replaced with tea. Since 2002, when the coffee market recovered, Arabica Coffee in West Java was replanted. Due to agroclimatic advantages and good management, West Java Arabica Coffee plantations yielded a good quantity of specialty coffee. The farm where this coffee is produced by Rimbun Jaya Abadi is located in Kamojang Mountain in West Java, Indonesia. The red cherries are selectively handpicked during the harvest. The coffee from this farm is also environment-friendly as it is planted using the agroforestry-permaculture method and processed using high standards of equipment.
We’ve curated an espresso roast with this coffee that reveals sweet notes of butterscotch, caramel and maple syrup. Brew a creamy espresso or with it or enjoy a strong, full-bodied cappuccino, latte or any other milk-based beverage!
Butterscotch, Caramel, Maple Syrup
Naivo is proud of its global sourcing network that has been built by Ovian and Jessie over three decades. We have committed ourselves to highlighting the amazing work done by coffee farmers and producers across India and around the world. We do this by pushing our limits to continuously educate ourselves and apply the best, most modern and perpetually evolving methods of roasting to each lot of coffee that we source. We swear by a threefold approach (represented below by the Naivogram) following which we are able to deliver a product to you that can truly be termed CRAFT COFFEE.