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Emily – a tribute to one of America’s most daring and influential poets Emily Dickinson – comes from Ratnagiri Estate, the playground of coffee fermentation expert Ashok Patre. We sought a unique lot of coffee that did not just push beyond boundaries but explored flavourscapes that still only exist in the imagination.
While the great Emily Dickinson’s poetry rose to prominence only posthumously, it went on to influence people around the world over the next two centuries. Her poetry was a keen observation of the inescapable limitations that were immanent in her society at the time. Her words shed light on what could be possible but was still unrealized. In an era where women were often shunned from expressing themselves honestly, her verses broke those chains and expressed imagined and even imaginable escapes from the invisible prisons of society. This Anaerobic Fermented lot of Naturals from Ratnagiri Estate is a tribute to the future of coffee processing – an era during which coffee will no longer be limited by any prejudices.
Marmalada, Gooseberry, Peach
Anaerobic Fermented Naturals
Naivo is proud of its global sourcing network that has been built by Ovian and Jessie over three decades. We have committed ourselves to highlighting the amazing work done by coffee farmers and producers across India and around the world. We do this by pushing our limits to continuously educate ourselves and apply the best, most modern and perpetually evolving methods of roasting to each lot of coffee that we source. We swear by a threefold approach (represented below by the Naivogram) following which we are able to deliver a product to you that can truly be termed CRAFT COFFEE.