Toasted Corn Flakes, Butterscotch, Caramel


High City




Best Brewed As - Pour Over, French Press, Siphon, Moka Pot

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  • The Coffee
  • The Roaster

s.795 varietal blends that are grown and ripened between 900 ~ 1300m, with licorice and low acidity characteristics, and famously long delicious aftertaste! s.795 was developed in the 1940s, using ‘kents’ arabica, known for its high quality. they yield bold beans, superior quality, and a balanced cup with subtle flavor notes of mocca. these beans spend up to 3~6 months of monsoon process, at regional monsoon centers in the eastern ghats of india. monsooned coffee or coffee beans ’swollen’ with moisture from the air, is prepared at the curing works situated on the west coast of southern india. stored in special warehouses, moist monsoon winds circulate around the coffee beans, making them swell in size and take on a mellowed but aggressive, musty flavor. this process yellows the bean and reduces the acidity, imparting a heavy, syrupy flatness reminiscent of aged coffees. resulting in a flavor profile with a practically neutral ph balance.

kafeido is a macro roastery, we are working to bring the best of coffee, from all over the world to your table we at kafeido, work little different from our roaster friends, that little difference brings our quality in each cup