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Koffie Genetics Honey

Medium Light Roast | Chikmaglur

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Notes of Strawberry, Toffee and Jasmine Blossom

Best With

Pourovers

Aeropress

Chemex

Rs. 450.00

Quantity:

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All Coffee is freshly roasted and shipped directly from your roaster.

ABOUT THE COFFEE

100% Arabica, Chandragiri Varietal, Thogrihunkal Estate

This Red honey micro lot was created by renowned coffee producer, Nandan Gowda who is a 7th generation coffee farmer from Thogarihunkal Estate.
Thogarihunkal has been making great coffee since 1857 and has mastered the art of growing Speciality coffee by experimenting with different processing methods. They have been awarded the Best Cup of India award several times. These coffees are grown, processed and dried at the picturesque facility owned by the estate in the Baba Budan giri range, above the town of chikmagalur of Karnataka india.

Honey Sun-Dried process Coffee cherries are selectively picked ( Only the ripest cherries are picked ), sorted, washed to remove the dirt, pulped with some or all of the mucilage remaining on the seed, and then moved to drying patios or beds for a period of 20-28 Days. This Honey sun-dried coffee is Sweet and slightly fruity. It is full-bodied, sweet & syrupy. We really like it as a Pour-over due to its candy-like notes, and as an Aeropress over ice due to its natural sweetness that works well to cool down on a hot summer day. It also has a complex flavour of Almond skin, which makes the coffee cup exciting, making it perfect for a manual brew. 

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Origin

Indian

Flavor

Strawberry, Toffee and Jasmine Blossom

Roast

Light - Medium

Process

Natural

ABOUT THE ROASTER

Koffie Genetics is a curious little coffee roasting company based out of Bangalore, India. We are committed to great tasting coffee for passionate coffee lovers. We source 100% fully transparent specialty coffee from reliable producers and estates, who either follow environmentally friendly and sustainable farming methods with zero tolerance towards usage of chemical pesticides or are 100% Certified organic farms. Working closely with these producers helps us get a better understanding of the terrier and unveil the post harvest process of the coffee. This truly helps us learn and unlock the potential of these aromatic coffees. We absolutely devour the complexities of flavours that our coffees offer, and we also enjoy the connection and community it creates. We make sure to �Slow roast� our coffee in small batches. We create unique roasting profiles for each of the coffees to achieve a fine balance of sweetness, acidity and fullness. Making sure you get to taste the best coffee on your palate. We want to roast coffees we�re truly proud of serving you.

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