Flavor

Toasted Corn Flakes, Butterscotch, Caramel

Roast

French

Process

Origin

 

Best Brewed As - Pour Over, French Press, Siphon, Moka Pot

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  • The Coffee
  • The Roaster

s.795 varietal that is grown and ripened between 1100 ~ 1200m, with nutty and chocolate characteristics. they were grown with intercrops such as cardamom, and areca nut. s.795 was developed in the 1940s, using ‘kents’ arabica, known for its high quality. they yield bold beans, superior quality, and a balanced cup with subtle flavor notes of mocca. these beans spend up to 36 hours soaked in the wet fermentation process, at chikmagalur, karnataka. the aaa standard is to signify that the green beans are big enough to not pass through a sieve (no.18) of 7.10 mm screen. basically, the coffee is free from deformity and taken care of… like a child in a golden cradle.

kafeido is a macro roastery, we are working to bring the best of coffee, from all over the world to your table we at kafeido, work little different from our roaster friends, that little difference brings our quality in each cup