s.795 varietal that is grown and ripened between 1100 ~ 1200m, with nutty and chocolate characteristics. they were grown with intercrops such as cardamom, and areca nut. s.795 was developed in the 1940s, using ‘kents’ arabica, known for its high quality. they yield bold beans, superior quality, and a balanced cup with subtle flavor notes of mocca. these beans spend up to 36 hours soaked in the wet fermentation process, at chikmagalur, karnataka. the aaa standard is to signify that the green beans are big enough to not pass through a sieve (no.18) of 7.10 mm screen. basically, the coffee is free from deformity and taken care of… like a child in a golden cradle.