these beans spend up to 3~6 months of monsoon process, at regional monsoon centers in the western ghats of India. monsooned coffee or coffee beans ’swollen’ with moisture from the air, is prepared at the curing works situated on the west coast of southern India. stored in special warehouses, moist monsoon winds circulate around the coffee beans, making them swell in size and take on a mellowed but aggressive, musty flavor. this process yellows the bean and reduces the acidity, imparting a heavy, syrupy flatness reminiscent of aged coffees. resulting in a flavor profile with a practically neutral ph balance.
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Origin
Chikkamagaluru
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Flavor
bitter-sweet Licorice, and lasting cocoa aftertaste!
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Roast
Medium Roast
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Process
Monsooned
Kafeido is a speciality coffee roastery located in Gurgaon. We source only the highest quality, ethically-grown coffee beans and freshly roast them to order in our state-of-the-art facility.
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