The Coffee Sweet ripened cherries are fermented for 24 - 48 hours and dried on raised beds. This method of harvesting guarantees that only the ripe, crimson-red cherries are picked from the plant, consequently ensuring a clean cup of coffee that is free from any off taste produced as a result of picking green and un-ripe cherries. Origin: Coorg
Origin: Chikmagalur
Elevation: 1100-1350 MSL
Type of Coffee: Arabica
Process: Naturals
Taste notes: Blueberry, Vanilla
The Roaster Our mission is to bring betterment of human beings one cup of coffee at a time and growing the Indian Coffee culture with indigenous specialty coffees taken directly from farm to your cup. Our coffee is 100 percent traceable back to the farm, shade grown, and believe in giving back to the society and environment. We offer Varietal Arabica beans, with different flavours.