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Sweet ripened cherries are fermented for 24 - 48 hours and dried on raised beds. This method of harvesting guarantees that only the ripe, crimson-red cherries are picked from the plant, consequently ensuring a clean cup of coffee that is free from any off taste produced as a result of picking green and un-ripe cherries.
Elevation: 1100-1350 MSL
Type of Coffee: Arabica
Taste notes: Blueberry, Vanilla