- Med-Dark Roast with 212° Drop, DTR of 20% & roast time of 10.30 Mins with high drum speed & extended Maillard phase.
- For the 1st time ever Discovery of new farms and working with them has been a part of our journey since day 1, but today's estate is not a new discovery but rather an age old coffee farm that has been producing high scoring lots. Not only our first time sourcing from Balanoor plantation but also our very first washed and med-dark profile of 2023. Roast Profile : Roast Machine : Probat Development Time : 1m 55secs Charge Temperature : 175° Celsius First Crack Temperature :194° Celsius End Bean Temperature : 212° Celsius DTR : 20%
- Flavour Notes-Notes of Cherry, Dark Chocolate & Red Apples along with heavy body & Juicy mouthfeel.