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Brix cherries are used for this process. This is a unique fermentation process where CO2 is introduced to flush the oxygen in the tank to create longer fermentation which brings out more of fruity notes in the cup.
Every step of the process, from harvesting to roasting the coffee is carefully monitored and recorded for consistency in every bag.
Overtone of peach, Crisp Winey and Citric
Peach Fermentation Process
Coffee at Corridor Seven Coffee Roasters endeavours to empower Indian Coffee Farmers with a no middlemen & no negotiation approach - sourcing directly from them. By sourcing the harvest ourselves, we can ensure both the quality of coffee as well as transparency for our customers plus a fair trade price and ethical treatment for the producers.