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Copy of The Caffeine Baar Pineapple Fermentation

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Say hello to The Caffeine Baar's Pulped Sun Dried coffee. To achieve thisoffering's heavenly flavour, ripened cherries are pulped and sun-dried withthe mucilage still on for both aroma and flavour.

Best With

French Press

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Moka Pot

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Espresso

Rs. 500.00

Quantity:

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All Coffee is freshly roasted and shipped directly from your roaster.

ABOUT THE COFFEE

The Coffee

The Caffeine Baar is proud to present its most innovative offering, for which pulped coffee is fermented with fresh pineapple till the fruit and cherries break down into delicious flavours. This process is so unique that no two batches of coffee taste the same.

 

KNOW MORE

Origin

Baarbara, Chikmagalur, Karnataka

Flavor

Caramel, Toasted Nuts

Roast

Filter and Espresso

Process

Pineapple Fermentation

ABOUT THE ROASTER

The Caffeine Baar is one of India's newest, mostexperimentative specialty coffee brands, offering aholistic 'seed to cup' experience to coffee connoisseurs.We are in love with #TheChemistryOfCoffee which, aswe see it, is about the alchemy and magic that occursfrom growing and harvesting to roasting, grinding, andbrewing – and how any variance in each step caninfluence the final flavour.

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RECIPE

Roaster Recipe

for Expresso
1

Grind and dose coffee

Add 19.5g into dry portafilter & tamp

2

Prep the machine

Purge water, then lock portafilter in place

3

Pull a short

Purge water, then lock portafilter in place

4

Serve and enjoy

Cheers!

SHIPPING & RETURNS

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