Flavor

Toasted Corn Flakes, Butterscotch, Caramel

Roast

High City

Process

Origin

 

Best Brewed As - Pour Over, French Press, Siphon

Sold out
  • The Coffee
  • The Roaster

s.795 varietal that is grown and ripened between 700 ~ 1300m, with cherry and fruity characteristics. they were grown with intercrops such as orange, vanilla, cardamom, and areca nut. s.795 was developed in the 1940s, using ‘kents’ arabica, known for its high quality. they yield bold beans, superior quality, and a balanced cup with subtle flavor notes of mocca. s.795 was developed in the 1940s, using ‘kents’ arabica, known for its high quality. they yield bold beans, superior quality, and a balanced cup with subtle flavor notes of mocca. these beans spend up to 40 hours soaked in the wet fermentation process, at chikmagalur, karnataka.

kafeido is a macro roastery, we are working to bring the best of coffee, from all over the world to your table we at kafeido, work little different from our roaster friends, that little difference brings our quality in each cup