Few people have been as influential in the tremendous improvement and global popularisation of Indian coffee as Ratnagiri Estate’s Mr Ashok Patre. Through years of research and experimentation, he has developed unique processes and farming techniques that have taken his coffees to the next level. Coffees from Ratnagiri Estate are sought after by roasters across the world, and we feel extremely fortunate to have got this absolutely delicious 170-hour yeast fermented carbonic maceration Catuai from them.

Being the first year that we’re partnering with them, and having had some incredible coffees by them through other roasters, we really wanted to do justice to the coffee and the people behind the coffee. This coffee is roasted light and has notes of Peaches, hints of rose, and Orange Marmalade. We enjoy this as a filter, and being lovers of light roast espressos, we absolutely love this!!

Origin

Indian

Flavor

Peaches, Rose, Orange Marmalade

Roast

Light Roast

Process

170-hour Yeast fermented Carbonic

Before anything else, we at BCR are lovers of great coffee. We want to get some of the finest coffees available, and bring them to you in the most un-pretentious way! Making great speciality coffee available to everyone, and making it accessible and fun is what we are working towards.The perception of coffee being a bitter beverage, made just to wake you up is changing! We want to make you experience just how delicious, and flavourful great coffee can be! We work with passionate planters who put their heart into the coffee, and then we roast the beans in small lots with tonnes care and love. For us coffee deserves to be savoured just like a fine glass of wine or a great single malt!