Description:
Master the craft of espresso in Art of Extraction: Brewing & Tasting of Espresso, a hands-on session for passionate brewers who want to go deeper. Led by coffee expert Lakshya, this workshop will guide you through the essential techniques of brewing a perfect espresso right at home.
From dialling in the right grind size to achieving that flawless tamp and silky milk froth, you'll gain the skills to create café-style espressos and milk-based drinks with confidence and precision.
In this session, you’ll:
• Learn how to brew a balanced, flavourful espresso using home equipment
• Understand the importance of grind size, tamping pressure, and shot timing
• Practice milk frothing techniques for cappuccinos, lattes, and more
• Taste and evaluate your shots to improve consistency and flavour
Who is this for?
This session is ideal for:
• Intermediate and advanced home brewers ready to perfect their espresso
• Enthusiasts looking to understand extraction variables and milk texturing
• Aspiring baristas building skill and confidence behind the machine
• Coffee lovers who want to recreate café-quality espresso drinks at home
Dial in your shot, steam your milk, and elevate your espresso game.
Conducted by: Lakshya
